Kendra Bailey Morris is a freelance food, travel, drinks, lifestyle writer and cookbook author.
I am an author with Random House, a seasoned journalist and digital content writer specializing in food, drinks, travel and creative content for brands. I have 15+ years experience as a freelance writer and hold an M.F.A. in Creative Writing. I served as a Judge for the James Beard Media Awards in Wine, Spirits and Other Beverages (2011 and 2013).
I craft engaging stories that hook readers by producing high quality digital content, chef profiles, food features, culinary travel features, restaurant features as well as tailored branded content and original, rigorously tested recipes. My work has appeared in Extra Crispy, Taste, Tasting Table, NPR Food, Garden and Gun, USA Today, Draft, Food Republic, Gadling, Away, The Associated Press and The Washington Post to name a few. Links to recent clips can be found HERE.