I was honored to moderate the "Shuck and Savor" panel at the 2013 Virginia Wine Summit, which featured a discussion on Virginia's oysters paired with Virginia wines. I've presented, moderated and performed cooking demonstrations for a variety of clients including The Southern Women's Shows, The Virginia Farm Bureau, Williams and Sonoma and many more....
Fun book signing for "The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics" at Salt and Sundry in DC. I am available for book signings and cooking demonstrations.
Click to purchase of a copy of my latest cookbook, "The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics" (Ten Speed Press, 2013).
I've created and tested countless recipes for a variety of clients including: Sur La Table, Better Homes and Gardens cookbooks, The Learning Channel, Hamilton Beach/Proctor Silex, Proctor and Gamble and Jarden Consumer Solutions, to name a few. I'm available to develop, test and edit recipes for cookbooks, editorial outlets as well as for food companies, restaurants and other businesses.