I am an author with Random House, a seasoned journalist and digital content writer specializing in food, drinks, travel and creative content for brands. I have 15+ years experience as a freelance writer and hold an M.F.A. in Creative Writing.
I craft engaging stories that hook readers by producing high quality digital content, chef profiles, food features, culinary travel features, restaurant features as well as tailored branded content and original, rigorously tested recipes.
Click to purchase of a copy of my latest cookbook, "The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics" (Ten Speed Press, 2013).